Organic and Non-Organic Farming

Organic and Non-Organic Farming are two completely different approaches in the agriculture farming industry which possess obvious differences between them. Organic Farming is a natural beneficial way of sustainable field crop farming which is highly essential for a healthy and eco-friendly environment to cultivate delicious nutritious vitamins and minerals enriched yield food crops for customers. It contains all essential factors such as green manure, composting, crop rotation, biological pest control, mulching, and intercropping. Non-Organic Farming is a harmful conventional way of quickly growing crops for the purpose of the increase in quantity in a short span of time. It employs all hazardous practices such as artificial synthetic chemical fertilizers and pesticides which provide severe damage to soil and make it less fertile to grow yield crops. The following are the comparative differences between organic and non-organic farming practices:

Crop Yield

Crop Yield is an essential factor to determine the amount of crop produced in an entire year of farming. The organic farming practice provides limitations of producing a larger quantity of crops due to the high nutritional value of soil. Conventional farming has the capability to produce maximum yield crops by means of synthetic pesticides and fertilizers to grow more crops in a less period of time.

Eco-Friendly Environment

The environment plays a vital role in better-nourished farming crops with good soil fertility. Organic farming is extremely beneficial for a healthy safer eco-friendly environment to help make fertile soil to produce nutrients enriched food crops. On the contrary, Conventional farming is really bad for the environment and causes adverse global effects like global warming and climate change which are disastrous for the farming industry.

Soil Health and Nutrition

Soil Health and Nutrition are core elements of farming which can result in better crop production with increased nutritional value.  Organic farming is a good practice for enhancing soil conditions with more productive fertility by means of crop rotation which helps cultivate fresh root-soil with mixed nutrients such as minerals and vitamins to provide delicious food crops for customers. On the other hand, Non-Organic farming destroys a soil condition with erosion and makes soil much dry and barren with the use of chemicals leaving no more chance of land cultivation for many years. By comparing both of the above farming practices, we see more beneficial features in the organic way of farming in terms of health, environment, and food safety. It has now become a positive trend to shift to organic farming to have a healthy better lifestyle with homemade delicious diet food.